• prep: 10 min
• cook: 0 hr
• total: 10 min

servings:

Warm, flaky, and irresistible, biscuits are an old-fashioned indulgence that never goes out of style. Baking tender homemade biscuits is so satisfying -- the pleasure they offer requires only a modest amount of effort. With a bit of practice, you can get them in the oven in less than 10 minutes.

• 4 cups all-purpose flour (spooned and leveled), plus more for rolling and cutting
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 2 tablespoons sugar
• 2 teaspoons salt
• 1 cup (2 sticks) unsalted butter, cold, cut into bits, plus 4 tablespoons melted
• 1 1/2 cups low-fat buttermilk

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