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Buttermilk Biscuits with Green Onions, Black Pepper, and Sea Salt
- prep: 15 min
- cook: 35 min
- total: 50 min
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These quick, flavorful biscuits with a touch of cornmeal are perfect for Thanksgiving.
Ingredients
- 3/4 cup chilled buttermilk
- 1/2 cup finely chopped green onions
- 2 cups self-rising flour
- 1/2 cup yellow cornmeal
- 3 tablespoons sugar
- 1/2 teaspoon coarsely ground black pepper plus additional for sprinkling
- 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes, plus 1 tablespoon melted butter
- Coarse sea salt
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 99 % Daily Value *
- Total Fat: 1 g 1.89%
- Saturated Fat: 1 g 3.09%
- Trans Fat: 0 g %
- Cholesterol: 3 mg 0.9%
- Sodium: 245 mg 10.21%
- Calcium: 79 mg 7.88%
- Potassium: 64 mg 1.83%
- Magnesium: 0 mg 0%
- Iron: 1 mg 5.63%
- Zinc: 0 mg 0%
- Total Carbohydrate: 20 g %
- Dietary Fiber: 1 g 3.67%
- Sugar: 3 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 1.78%
- Vitamin C 1.34%
- Vitamin D 0.03%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
