Buttermilk Biscuits with Green Onions, Black Pepper, and Sea Salt
Buttermilk Biscuits with Green Onions, Black Pepper, and Sea Salt
  • prep: 15 min
  • cook: 35 min
  • total: 50 min
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  • servings:
  • Summary

    These quick, flavorful biscuits with a touch of cornmeal are perfect for Thanksgiving.

    Ingredients

    • 3/4 cup chilled buttermilk
    • 1/2 cup finely chopped green onions
    • 2 cups self-rising flour
    • 1/2 cup yellow cornmeal
    • 3 tablespoons sugar
    • 1/2 teaspoon coarsely ground black pepper plus additional for sprinkling
    • 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes, plus 1 tablespoon melted butter
    • Coarse sea salt

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 14
    • Amount Per Serving
    • Calories: 99 % Daily Value *
    • Total Fat: 1 g 1.89%
    • Saturated Fat: 1 g 3.09%
    • Trans Fat: 0 g %
    • Cholesterol: 3 mg 0.9%
    • Sodium: 245 mg 10.21%
    • Calcium: 79 mg 7.88%
    • Potassium: 64 mg 1.83%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.63%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 20 g %
    • Dietary Fiber: 1 g 3.67%
    • Sugar: 3 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.78%
    • Vitamin C 1.34%
    • Vitamin D 0.03%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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