Buttermilk Biscuits Baked in a Pan

Buttermilk Biscuits Baked in a Pan
Buttermilk Biscuits Baked in a Pan
  • prep: 10 min
  • cook: 40 min
  • total: 50 min
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  • servings:
  • Summary

    Biscuits made in a baking dish and sliced up like a cake.

    Ingredients

    • 3 1/2 cups flour
    • 1 tablespoon baking powder
    • 1 teaspoon baking soda
    • 1 teaspoon salt
    • 2 1/4 cups buttermilk
    • 1 whole egg lightly beaten
    • 1/4 cup butter melted

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 206 % Daily Value *
    • Total Fat: 5 g 8.17%
    • Saturated Fat: 3 g 14.5%
    • Trans Fat: 0 g %
    • Cholesterol: 27 mg 9.14%
    • Sodium: 560 mg 23.32%
    • Calcium: 85 mg 8.52%
    • Potassium: 110 mg 3.16%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.93%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 32 g %
    • Dietary Fiber: 1 g 3.83%
    • Sugar: 2 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 2.81%
    • Vitamin C 0.77%
    • Vitamin D 0.11%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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