Butterflied, Rolled, and Roasted Leg of Lamb
Butterflied, Rolled, and Roasted Leg of Lamb
  • prep: 20 min
  • cook: 0 hr
  • total: 20 min
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  • servings:
  • Summary

    This sliced leg of lamb shows off spirals of artichoke stuffing. Steam peas (fresh or frozen), and then add baby spinach to wilt. Serve it all with fresh-mint sauce.

    Ingredients

    • 4 ounces pancetta, thinly sliced and finely chopped
    • Steam garlic cloves (from Steamed Artichokes with Lemon-Garlic Aioli)
    • 1/2 cup finely grated Parmesan cheese (1 ounce)
    • 1/2 cup fresh plain breadcrumbs
    • 1/4 cup fresh mint, finely chopped
    • 3 tablespoons fresh lemon juice
    • Coarse salt and freshly ground pepper
    • 8 artichoke hearts (from Steamed Artichokes with Lemon-Garlic Aioli)
    • 1 leg of lamb, bone removed (7 to 8 pounds), butterflied
    • Extra-virgin olive oil, for rubbing
    • 2 cups water
    • Fresh-Mint Sauce, for serving

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 199 % Daily Value *
    • Total Fat: 8 g 12.48%
    • Saturated Fat: 4 g 17.84%
    • Trans Fat: 0 g %
    • Cholesterol: 34 mg 11.43%
    • Sodium: 152 mg 6.32%
    • Calcium: 126 mg 12.57%
    • Potassium: 313 mg 8.95%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.37%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 19 g %
    • Dietary Fiber: 1 g 5.03%
    • Sugar: 1 g
    • Protein: 13 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 3.42%
    • Vitamin C 25.85%
    • Vitamin D 0.21%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables3
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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