• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

This is a variation of a recipe from my cookbook, Deliciously Organic. Other vegetables that you can use are: zucchini, cauliflower, squash, bell pepper, etc.Photo credit: Helene Dujardin - Used with Permission.

• 1 (4-5 pound) chicken, butterflied
• 4 tablespoons ghee, at room temperature
• 2-3 tablespoons fresh thyme
• 1 1/2 teaspoons Celtic sea salt, divided
• 1?4 teaspoon freshly ground black pepper
• 2 large red onions, cut into wedges
• 1 tablespoon ghee, melted

Click Here For Step-By-Step Instructions