Butterflied Leg of Lamb with Lemon and Garlic Marinade

Butterflied Leg of Lamb with Lemon and Garlic Marinade
Butterflied Leg of Lamb with Lemon and Garlic Marinade
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    You may want to secure the lamb with metal or wooden skewers that are at least twelve inches long. If you use wooden ones, be sure to soak them in water to prevent them from burning on the grill.

    Ingredients

    • 1 six-pound leg of lamb, trimmed and butterflied
    • 2 lemons, plus more cut into wedges for garnish
    • 1/2 cup extra-virgin olive oil
    • 1/4 cup roughly chopped fresh oregano, plus more for garnish
    • 2 garlic cloves, finely chopped
    • Coarse salt and freshly ground pepper
    • Grilled red onion slices, for garnish

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 331 % Daily Value *
    • Total Fat: 30 g 45.49%
    • Saturated Fat: 7 g 36.54%
    • Trans Fat: 0 g %
    • Cholesterol: 51 mg 17.14%
    • Sodium: 43 mg 1.8%
    • Calcium: 21 mg 2.12%
    • Potassium: 212 mg 6.07%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.2%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1 g %
    • Dietary Fiber: 0 g 0.08%
    • Sugar: 0 g
    • Protein: 14 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 1.34%
    • Vitamin C 3.18%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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