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Butterfinger Pie
- prep: 45 min
- cook: 12 min
- total: 57 min
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SaveIngredients
- 1/4 c (58g) butter, room temperature
- 1/2 c (115g) granulated sugar
- 1 egg, room temperature
- 1 c (128g) all-purpose flour
- 1/4 tsp. salt
- 4 mini Butterfinger bars, chopped
- 4 oz cream cheese, room temperature
- 1/3 c (88g) creamy peanut butter
- 8 oz whipped topping
- 1 c chopped Butterfinger pieces, reserve some for topping
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 514 % Daily Value *
- Total Fat: 29 g 44.38%
- Saturated Fat: 16 g 78.71%
- Trans Fat: 0 g %
- Cholesterol: 58 mg 19.31%
- Sodium: 288 mg 12.01%
- Calcium: 32 mg 3.21%
- Potassium: 151 mg 4.32%
- Magnesium: 0 mg 0%
- Iron: 1 mg 6.17%
- Zinc: 0 mg 0%
- Total Carbohydrate: 57 g %
- Dietary Fiber: 1 g 5.79%
- Sugar: 33 g
- Protein: 7 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 3 g
- Vitamin A 6.7%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat6
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs3
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq
