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Butterfinger Cake!
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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SaveIngredients
- 1 box devil’s food cake mix
- 12 ounce jar caramel topping
- 14 ounce can Condensed milk
- 16 ounce container frozen whipped topping, thawed
- 1 Butterfinger candy bar, crushed
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 587 % Daily Value *
- Total Fat: 32 g 48.86%
- Saturated Fat: 19 g 94.63%
- Trans Fat: 1 g %
- Cholesterol: 105 mg 35.13%
- Sodium: 368 mg 15.32%
- Calcium: 965 mg 96.51%
- Potassium: 1127 mg 32.21%
- Magnesium: 0 mg 0%
- Iron: 0 mg 1.38%
- Zinc: 0 mg 0%
- Total Carbohydrate: 46 g %
- Dietary Fiber: 0 g 0%
- Sugar: 44 g
- Protein: 27 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 27.67%
- Vitamin C 0%
- Vitamin D 108.89%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat5
- Exchange - Fruit0
- Exchange - NonFat Milk3
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy3 c
- MyPlate - Protein Total0 oz-eq
