• prep: 15 min
  • cook: 27 min
  • total: 42 min
Print Save
  • servings:
  • Ingredients

    • 1 cup butter
    • 1 cup light brown sugar
    • 1/2 cup granulated sugar
    • 2 tsp vanilla
    • 2 eggs
    • 2 1/2 cups flour
    • 1 tsp baking soda
    • 1/2 tsp coarse sea salt (or regular salt)
    • 2 cups coarsely chopped Butterfinger Bars (approx 16 Fun Size bars)
    • Frosting:
    • 1/2 cup butter, room temp
    • 1/2 cup vegetable shortening
    • 1 teaspoon vanilla
    • 1 Tablespoon milk
    • 2 1/2 - 3 cups powdered sugar
    • 1/2 cup chopped Butterfinger Bars (approx 4 Fun Size bars)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 24
    • Amount Per Serving
    • Calories: 321 % Daily Value *
    • Total Fat: 16 g 24.28%
    • Saturated Fat: 8 g 41.71%
    • Trans Fat: 0 g %
    • Cholesterol: 31 mg 10.2%
    • Sodium: 189 mg 7.87%
    • Calcium: 7 mg 0.66%
    • Potassium: 24 mg 0.69%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.18%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 44 g %
    • Dietary Fiber: 0 g 1.37%
    • Sugar: 32 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 7.12%
    • Vitamin C 0%
    • Vitamin D 0.08%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE