Buttered Crepes with Caramel and Pecans
Buttered Crepes with Caramel and Pecans
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Summary

    This delicious recipe for buttered crepes with caramel and pecans comes courtesy of Rick Bayless.

    Ingredients

    • 1/2 teaspoon ground cinnamon
    • 1 pinch ground cloves
    • 1 cup milk
    • 2 large eggs
    • 1/4 teaspoon salt
    • 1 teaspoon sugar
    • 1/2 teaspoon vanilla extract
    • 2/3 cup all-purpose flour
    • Canola oil, for brushing skillet
    • 9 tablespoons unsalted butter
    • 1 cup pecans, coarsely chopped
    • Goat Milk Caramel with Spirits

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 537 % Daily Value *
    • Total Fat: 48 g 73.48%
    • Saturated Fat: 19 g 94.88%
    • Trans Fat: 1 g %
    • Cholesterol: 75 mg 24.92%
    • Sodium: 177 mg 7.38%
    • Calcium: 106 mg 10.55%
    • Potassium: 230 mg 6.57%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.76%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 24 g %
    • Dietary Fiber: 4 g 14.09%
    • Sugar: 5 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 6 g
    • Vitamin A 18.29%
    • Vitamin C 0.5%
    • Vitamin D 7.78%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat9
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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