Buttered Carrots with Parsley

Buttered Carrots with Parsley
Buttered Carrots with Parsley
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Serve these rich and flavorful carrots with our Salt-Roasted Red Snapper.

    Ingredients

    • 1 1/2 pounds (6 or 7 medium) carrots, scrubbed and peeled
    • Coarse salt
    • 2 tablespoons unsalted butter
    • 2 tablespoons roughly chopped flat-leaf parsley
    • Freshly ground pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 121 % Daily Value *
    • Total Fat: 6 g 9.49%
    • Saturated Fat: 4 g 18.18%
    • Trans Fat: 0 g %
    • Cholesterol: 15 mg 5.09%
    • Sodium: 119 mg 4.97%
    • Calcium: 60 mg 6.05%
    • Potassium: 557 mg 15.9%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.46%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 16 g %
    • Dietary Fiber: 5 g 19.27%
    • Sugar: 8 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 575.08%
    • Vitamin C 20.91%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables3
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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