Butter cake recipe video | How to make butter cake | Soft light moist cake
Butter cake recipe video | How to make butter cake | Soft light moist cake
  • prep: 20 min
  • cook: 45 min
  • total: 1 hr 5 min
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  • servings:
  • Summary

    A simple fail proof butter cake that's moist and delicious. Makes a best base cake for any frostings

    Ingredients

    • 200 gms plain flour / maida (prefer organic)
    • 250 gms unsalted soft butter
    • 2 tsp. baking powder (prefer double action)
    • 200 gms castor sugar / fine sugar
    • 4 eggs (about 55 to 60 gms net weight of each egg)
    • 60 ml fresh milk (use 80 ml milk if eggs are small)
    • ½ tsp. salt
    • 1 ½ tsp. pure vanilla extract

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 400 % Daily Value *
    • Total Fat: 9 g 13.66%
    • Saturated Fat: 5 g 25.8%
    • Trans Fat: 0 g %
    • Cholesterol: 20 mg 6.78%
    • Sodium: 632 mg 26.31%
    • Calcium: 31 mg 3.09%
    • Potassium: 154 mg 4.4%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.68%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 66 g %
    • Dietary Fiber: 2 g 7.52%
    • Sugar: 3 g
    • Protein: 11 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 4.73%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch4
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total5 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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