• prep: 1 hr 20 min
• cook: 25 min
• total: 1 hr 45 min

servings:

Homemade Butter Vanilla Sheet Cake with the perfect crumb & topped with a delightful blend of spring colored buttercream frosting! Showstopping cake that is EASY to make- step-by-step instructions & photos included!

• 3 Cups All Purpose Flour
• 1 ⅓ Cups Granulated Sugar
• ¾ Cup Milk
• ⅓ Cup Oil
• 1 Cup Butter (room temp, 2 sticks)
• 4 Eggs
• 1 Tablespoon Lemon Juice
• 1 Tablespoon Vanilla Extract
• 2 Teaspoons Baking Powder
• 2 Teaspoons Salt
• 5 Cups Powdered Sugar
• 3 Cups Unsalted Butter (room temp, 6 sticks)
• 3 Tablespoons Vanilla Extract
• 1 Teaspoon Teal Gel Food Dye
• 1 Teaspoon Yellow Gel Food Dye
• ½ Teaspoon Bright Pink Gel Food Dye
• ½ Teaspoon Purple Gel Food Dye

Click Here For Step-By-Step Instructions