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Butter Sauteed Potato and Mushroom
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Butter Sauteed Potato and Mushroom – 15-min side dish of potato and mushroom sauteed with butter. Super easy, quick, yummy and only one pan to clean | rasamalaysia.com
Ingredients
- 3 tablespoons butter
- 8 oz potatoes, peeled and cut into small cubes
- 4 oz white or cremini mushroom, stems removed and sliced
- Pinch of salt
- Some chopped parsley leaves
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 153 % Daily Value *
- Total Fat: 17 g 26.56%
- Saturated Fat: 11 g 54.68%
- Trans Fat: 1 g %
- Cholesterol: 46 mg 15.26%
- Sodium: 137 mg 5.71%
- Calcium: 5 mg 0.51%
- Potassium: 5 mg 0.15%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.03%
- Zinc: 0 mg 0%
- Total Carbohydrate: 0 g %
- Dietary Fiber: 0 g 0%
- Sugar: 0 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 10.65%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
