- prep: 0 hr
- cook: 1 hr
- total: 1 hr
Ingredients
- 2 pounds sweet potatoes
- 3 tablespoons butter, melted
- 1 tablespoon honey
- 2 teaspoons lime juice
- 1/2 teaspoon salt
- 1/2 teaspoon coarse ground black pepper
- 1/2 teaspoon dried rosemary
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 193 % Daily Value *
- Total Fat: 6 g 8.97%
- Saturated Fat: 4 g 18.36%
- Trans Fat: 0 g %
- Cholesterol: 15 mg 5.09%
- Sodium: 323 mg 13.45%
- Calcium: 48 mg 4.85%
- Potassium: 516 mg 14.75%
- Magnesium: 0 mg 0%
- Iron: 1 mg 5.2%
- Zinc: 0 mg 0%
- Total Carbohydrate: 34 g %
- Dietary Fiber: 5 g 18.35%
- Sugar: 9 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 432.62%
- Vitamin C 6.81%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch2
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq