Butter Pound Cake

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    A buttery light pound cake perfect for dessert or buttered and toasted for breakfast.

    Ingredients

    • 1 8 oz. Cream cheese
    • 3 sticks butter
    • 3 cups sugar
    • 6 eggs
    • 1 1/2 t vanilla
    • 2 t. butter flavoring
    • 3 cups flour

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 5563 % Daily Value *
    • Total Fat: 292 g 448.55%
    • Saturated Fat: 181 g 903.6%
    • Trans Fat: 11 g %
    • Cholesterol: 757 mg 252.41%
    • Sodium: 2606 mg 108.57%
    • Calcium: 184 mg 18.43%
    • Potassium: 855 mg 24.44%
    • Magnesium: 0 mg 0%
    • Iron: 18 mg 101.83%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 734 g %
    • Dietary Fiber: 10 g 39.36%
    • Sugar: 436 g
    • Protein: 75 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 12 g
    • Vitamin A 175.89%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat57
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs29
    • Exchange - Starch20
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total26 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

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