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  • Summary

    Macros per 1 scoop: • 200 Calories • 20g of Fat • 2g of Protein • 1g of Carbs

    Ingredients

    • 1 cup heavy cream
    • 2 tbsp butter
    • 1/3 cup erythritol
    • 1 pinch Stevia
    • 1 tsp vanilla extract
    • 2 egg yolks
    • 2/3 cup chopped pecans
    • 1/8 tsp xanthan gum

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 255 % Daily Value *
    • Total Fat: 16 g 23.87%
    • Saturated Fat: 6 g 30.11%
    • Trans Fat: 0 g %
    • Cholesterol: 34 mg 11.26%
    • Sodium: 79 mg 3.31%
    • Calcium: 55 mg 5.5%
    • Potassium: 3 mg 0.07%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.84%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 37 g %
    • Dietary Fiber: 1 g 3.77%
    • Sugar: 36 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 5.13%
    • Vitamin C 0%
    • Vitamin D 0.18%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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