• prep: 15 min
• cook: 0 hr
• total: 15 min

servings:

The velvety texture of this butter lettuce pairs wonderfully with oranges, avocados, red onion and radish topped with a light lime vinaigrette dressing.

• 1 small head of butter lettuce
• 1/3 cup sliced radishes (about 3 medium sized radishes)
• 1/2 cup red onion, thinly sliced
• 1/4 of an orange, cut into chunks
• 1/2 of an avocado
• **Dressing ingredients**
• 2 Tbsp. Olive Oil
• 1 Tbsp. lime juice
• 1/4 tsp. salt
• 1/4 tsp. pepper

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