• prep: 5 min
  • cook: 15 min
  • total: 20 min
Print Save
  • servings:
  • Ingredients

    • 2 chicken breasts
    • 1 sleeve Ritz crackers, crushed fine
    • Vegetable oil
    • 1 cup chicken broth
    • 4 tablespoons butter
    • 1 cup + 2 tablespoons half and half, divided
    • 1/2 teaspoon dried thyme
    • 2 tablespoons cornstarch
    • Salt and pepper, to taste

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 580 % Daily Value *
    • Total Fat: 46 g 70.05%
    • Saturated Fat: 21 g 102.5%
    • Trans Fat: 1 g %
    • Cholesterol: 162 mg 53.86%
    • Sodium: 786 mg 32.76%
    • Calcium: 51 mg 5.08%
    • Potassium: 366 mg 10.46%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 8.69%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 11 g %
    • Dietary Fiber: 1 g 2.22%
    • Sugar: 1 g
    • Protein: 32 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 17.98%
    • Vitamin C 0.43%
    • Vitamin D 5.88%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq

    OTHER RECIPES YOU MAY LIKE