• prep: 30 min
• cook: 1 hr
• total: 1 hr 30 min

servings:

We've put a fun spin on the classic Indian dish, turning our Butter Chicken into a fusion meatball appetizer or main. Whether served for dinner with rice or as cocktail meatballs for a potluck, this dish delivers a classic, buttery sauce that will tingle your taste buds.

• 1 lb ground chicken
• 2 tablespoons whole milk greek yogurt
• zest of one lemon
• 1-0.5 teaspoons ground turmeric
• 2 teaspoons cumin
• 2 teaspoons garam masala
• 1 bunch cilantro (, stems shopped, leaves reserved for garnish)
• 1-0.5 tablespoons sundried tomatoes (, finely diced)
• 1-0.5 teaspoons sea salt
• 1/2 cup almond meal
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 small onion (, diced)
• 2 cloves garlic (, minced)
• 1 small jalapeno (, diced)
• 1-0.5 tablespoons ginger, (grated)
• 1 teaspoon cumin
• 1-0.5 teaspoons turmeric
• 1/2 cinnamon stick
• 15 oz can diced tomatoes
• 1-0.5 teaspoons tomato paste
• 1/4 cup cashews, (softened in hot water)
• 1/2 cup chicken stock ((plus more if needed))
• 3/4 cup heavy cream

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