• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

• 2 cups sifted all-purpose flour
• 2 teaspoons sugar
• 1 teaspoons salt
• 1 large egg, lightly beaten
• 1/2 teaspoon white vinegar
• 1/4 cup ice cold water
• 3/4 cups cold unsalted butter, cut into pieces (1 1/2 sticks or 12 tablespoons)
• 1 egg + a few drops of water, beaten together
• 1 pint grape tomatoes
• 2 teaspoons olive oil
• 6 large eggs
• 1 1/2 cups heavy cream
• 3/4 cup freshly grated gruyere cheese
• 3 tablespoons chopped fresh basil, plus extra for garnish
• 2 tablespoons chopped fresh flat-leaf parsley
• 1/2 teaspoon black pepper
• 1/8 teaspoon salt
• 2 ounces thinly sliced prosciutto, torn into peices
• 4 ounces goat cheese, crumble

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