- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Ingredients
- 2 cups sifted all-purpose flour
- 2 teaspoons sugar
- 1 teaspoons salt
- 1 large egg, lightly beaten
- 1/2 teaspoon white vinegar
- 1/4 cup ice cold water
- 3/4 cups cold unsalted butter, cut into pieces (1 1/2 sticks or 12 tablespoons)
- 1 egg + a few drops of water, beaten together
- 1 pint grape tomatoes
- 2 teaspoons olive oil
- 6 large eggs
- 1 1/2 cups heavy cream
- 3/4 cup freshly grated gruyere cheese
- 3 tablespoons chopped fresh basil, plus extra for garnish
- 2 tablespoons chopped fresh flat-leaf parsley
- 1/2 teaspoon black pepper
- 1/8 teaspoon salt
- 2 ounces thinly sliced prosciutto, torn into peices
- 4 ounces goat cheese, crumble
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 533 % Daily Value *
- Total Fat: 35 g 53.55%
- Saturated Fat: 20 g 101.93%
- Trans Fat: 1 g %
- Cholesterol: 190 mg 63.22%
- Sodium: 948 mg 39.5%
- Calcium: 220 mg 22.03%
- Potassium: 342 mg 9.76%
- Magnesium: 0 mg 0%
- Iron: 3 mg 15.46%
- Zinc: 0 mg 0%
- Total Carbohydrate: 39 g %
- Dietary Fiber: 3 g 11.46%
- Sugar: 5 g
- Protein: 18 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 33.01%
- Vitamin C 16.47%
- Vitamin D 11.5%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat6
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch2
- Exchange - Vegetables0
- Exchange - Lean Meat2
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total3 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total1 oz-eq