• prep: 25 min
• cook: 30 min
• total: 55 min

servings:

Back when I was in college, my roommate would frequently make this economical casserole. It's so easy to put together, and one serving goes a long way. —Cindee Ness, Horace, North Dakota

• 1 pound ground beef
• 1 can (16 ounces) refried beans
• 1/4 cup chopped onion
• 1 envelope taco seasoning
• 1 tube (8 ounces) refrigerated crescent rolls
• 1 to 2 cups shredded cheddar cheese
• 1 to 2 cups shredded part-skim mozzarella cheese
• Optional toppings: chopped green pepper, shredded lettuce, chopped tomatoes and sliced ripe olives

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