- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
Burrata -- a cream-filled fresh mozzarella -- finds elegant cheese plate partners in chef Shea Gallante's broccoli rabe pesto and fig-onion jam recipes.
Ingredients
- 1/4 cup dried chopped figs, preferably Mission
- 1/2 cup port wine
- 1/4 cup vegetable oil
- 2 red onions, minced
- 1 tablespoon Acacia honey
- 1/2 cup red wine
- Coarse salt and freshly ground pepper
- 1 shallot, chopped
- 3 cloves garlic, chopped
- 2 bunches broccoli rabe, trimmed, peeled, and leaves removed, cut into 1/2-inch pieces, leaving florets whole
- Pinch of crushed red pepper flakes
- 1 cup homemade or store-bought low-sodium vegetable stock
- 1 cup extra-virgin olive oil
- 1/4 cup freshly grated Parmigiano-Reggiano cheese
- 1/4 cup toasted pine nuts
- 1 tablespoon pine nut oil
- 2 thick slices country bread
- 8 ounces burrata cheese, room temperature
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 1661 % Daily Value *
- Total Fat: 157 g 240.86%
- Saturated Fat: 23 g 116.45%
- Trans Fat: 0 g %
- Cholesterol: 13 mg 4.47%
- Sodium: 470 mg 19.56%
- Calcium: 181 mg 18.15%
- Potassium: 127 mg 3.64%
- Magnesium: 0 mg 0%
- Iron: 3 mg 15.83%
- Zinc: 0 mg 0%
- Total Carbohydrate: 49 g %
- Dietary Fiber: 5 g 18%
- Sugar: 23 g
- Protein: 10 g
- Alcohol: 6 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 9 g
- Vitamin A 2.84%
- Vitamin C 2.99%
- Vitamin D 0.85%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat31
- Exchange - Fruit1
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch1
- Exchange - Vegetables1
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq