Bunuelos with Vanilla Ice Cream and Cactus Berries
Bunuelos with Vanilla Ice Cream and Cactus Berries
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    These Spanish fried dough cups are topped with cinnamon sugar and served with ice cream and caramel sauce.

    Ingredients

    • 1 1/4 pounds cactus berries or 1 1/2 pints raspberries
    • 4 cups all-purpose flour
    • 1 teaspoon salt
    • 2 teaspoons baking powder
    • 1/4 cup vegetable oil plus 3 quarts for frying
    • 1 cup hot water
    • 1/2 cup sugar
    • 1 tablespoon cinnamon
    • 2 pints vanilla ice cream
    • Cajeta Sauce

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 274 % Daily Value *
    • Total Fat: 5 g 8.08%
    • Saturated Fat: 3 g 15.21%
    • Trans Fat: 0 g %
    • Cholesterol: 19 mg 6.45%
    • Sodium: 332 mg 13.83%
    • Calcium: 163 mg 16.31%
    • Potassium: 135 mg 3.86%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 12.8%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 51 g %
    • Dietary Fiber: 3 g 11.48%
    • Sugar: 16 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 8.14%
    • Vitamin C 7.61%
    • Vitamin D 0.88%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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