- prep: 30 min
- cook: 0 hr
- total: 30 min
Summary
As with many European desserts, this recipe calls for no salt but does use salted butter rather than unsalted.
Ingredients
- 6 tablespoons salted butter
- 2/3 cup treacle or mild molasses (not blackstrap)
- 1/4 cup sugar
- Scant 1/2 cup water
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground ginger
- 1 large egg, separated
- Confectioners sugar for dusting
- 1 cup chilled heavy cream
- 1/3 cup chopped crystallized ginger
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 342 % Daily Value *
- Total Fat: 20 g 30.43%
- Saturated Fat: 12 g 62.39%
- Trans Fat: 1 g %
- Cholesterol: 57 mg 18.93%
- Sodium: 157 mg 6.54%
- Calcium: 97 mg 9.67%
- Potassium: 490 mg 14.01%
- Magnesium: 0 mg 0%
- Iron: 3 mg 15.22%
- Zinc: 0 mg 0%
- Total Carbohydrate: 40 g %
- Dietary Fiber: 1 g 3.79%
- Sugar: 26 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 14.17%
- Vitamin C 0.34%
- Vitamin D 4.73%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq