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  • Ingredients

    • 2 pounds sirloin, very thinly sliced across the grain (see note)*
    • 3 cloves garlic, minced
    • ½ yellow onion, diced
    • 3 scallions, sliced
    • ½ cup low-sodium soy sauce
    • 2 tablespoons sesame oil
    • 3 tablespoons dark brown sugar
    • freshly ground black pepper
    • 1 tablespoon gochujang
    • 2 tablespoons unsalted butter
    • 2 tablespoons olive oil
    • 3 medium yellow onions, halved and sliced ?-inch thick
    • 1 tablespoon balsamic vinegar
    • kosher salt
    • 12 ounces provolone cheese, grated
    • 4 good quality hoagie rolls, split (don't cut all the way through, you want it to open like a book)
    • crushed red pepper, for garnish (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 1359 % Daily Value *
    • Total Fat: 63 g 96.93%
    • Saturated Fat: 30 g 151.24%
    • Trans Fat: 1 g %
    • Cholesterol: 226 mg 75.18%
    • Sodium: 4291 mg 178.79%
    • Calcium: 574 mg 57.4%
    • Potassium: 1789 mg 51.13%
    • Magnesium: 0 mg 0%
    • Iron: 12 mg 65.43%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 114 g %
    • Dietary Fiber: 33 g 130.28%
    • Sugar: 23 g
    • Protein: 100 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 18.27%
    • Vitamin C 24.75%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit4
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables3
    • Exchange - Lean Meat12
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total9 oz-eq

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