• prep: 15 min
• cook: 25 min
• total: 40 min

This delicious Bulgarian Feta Pie "Banitsa" is a true gem of Balkan cuisine. Made with layers of filo dough, crumbled feta, and eggs, it makes a perfect breakfast or mid-day snack. 

• 20 sheets filo (phyllo) dough; thawed according to the package instructions
• 14 oz plain whole milk yogurt
• 5 eggs
• 1/2 cup vegetable oil (+ 1 tbsp. for greasing the pan)
• 1 tsp baking soda
• 1 lb crumbled feta cheese

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Nutritional Info

• Servings Per Recipe: 6
• Amount Per Serving

• Calories: 593 % Daily Value *
• Total Fat: 33 g 50.41%
• Saturated Fat: 10 g 51.93%
• Trans Fat: 0 g %
• Cholesterol: 36 mg 11.87%
• Sodium: 1510 mg 62.91%
• Calcium: 251 mg 25.09%
• Potassium: 194 mg 5.55%
• Magnesium: 0 mg 0%
• Iron: 2 mg 11.6%
• Zinc: 0 mg 0%
• Total Carbohydrate: 39 g %
• Dietary Fiber: 1 g 4.81%
• Sugar: 3 g
• Protein: 23 g
• Alcohol: 0 g
• Omega 3 Fatty Acid: 0 g
• Omega 6 Fatty Acid: 1 g

• Vitamin A 22.91%
• Vitamin C 0.55%
• Vitamin D 0.33%

• * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Diabetes Exchanges

• Exchange - Fat5
• Exchange - Fruit0
• Exchange - NonFat Milk0
• Exchange - Other Carbs0
• Exchange - Starch2
• Exchange - Vegetables0
• Exchange - Lean Meat2
• Exchange - Alcohol0

MyPlate Info

• MyPlate - Grain Total2 oz-eq
• MyPlate - Vegetable Total0 c
• MyPlate - Fruit0 c
• MyPlate - Dairy1 c
• MyPlate - Protein Total0 oz-eq

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