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Build-Your-Own Crab Salad Sandwiches
- prep: 15 min
- cook: 0 hr
- total: 15 min
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Mix lump crabmeat with a silky homemade mayonnaise for the perfect summer salad, and then set it out with makings for sandwiches.
Ingredients
- 3 cups jumbo lump crabmeat (about 1 pound)
- 1/4 cup Martha's Lemony Mayonnaise or best-quality store-bought mayonnaise
- 1 teaspoon finely chopped fresh chervil, plus sprigs for garnish
- Fresh lemon juice
- Coarse salt and freshly ground pepper
- Sliced tomatoes
- Mixed lettuces
- Extra-virgin olive oil, for drizzling
- Basil sprigs
- Lightly toasted country bread
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 84 % Daily Value *
- Total Fat: 5 g 8.44%
- Saturated Fat: 1 g 4.45%
- Trans Fat: 0 g %
- Cholesterol: 46 mg 15.27%
- Sodium: 219 mg 9.11%
- Calcium: 41 mg 4.1%
- Potassium: 117 mg 3.34%
- Magnesium: 0 mg 0%
- Iron: 0 mg 1.33%
- Zinc: 0 mg 0%
- Total Carbohydrate: 0 g %
- Dietary Fiber: 0 g 0.02%
- Sugar: 0 g
- Protein: 8 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 3 g
- Vitamin A 0.37%
- Vitamin C 2.78%
- Vitamin D 0.12%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total2 oz-eq
