• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 2 chicken breasts, boiled and shredded
    • 4 oz cream cheese
    • ¼ cup Buffalo Sauce
    • 1 cup Cheddar Cheese, I use Monterey Jack
    • 8-10 flour tortillas
    • Ranch or Blue Cheese sauce for dipping, optional

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 497 % Daily Value *
    • Total Fat: 15 g 22.76%
    • Saturated Fat: 6 g 29.48%
    • Trans Fat: 0 g %
    • Cholesterol: 45 mg 15.12%
    • Sodium: 2846 mg 118.56%
    • Calcium: 11 mg 1.09%
    • Potassium: 209 mg 5.97%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 19.51%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 71 g %
    • Dietary Fiber: 2 g 6%
    • Sugar: 3 g
    • Protein: 20 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 2.18%
    • Vitamin C 0%
    • Vitamin D 1.45%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch4
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total6 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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