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  • Summary

    This incredible and flavorful recipe can be served as a dinner or as an appetizer by cutting up the taquitos into more personal pieces. This is sure to be a winner in your home!

    Ingredients

    • 8 oz. cream cheese, softened
    • ? cup buffalo sauce
    • 2 cups cooked and shredded chicken
    • 1 cup blue cheese, divided
    • 12 small flour tortillas
    • 1 cup mayonnaise
    • ¼ cup butter, melted
    • 1½ cups blue cheese

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 329 % Daily Value *
    • Total Fat: 34 g 51.65%
    • Saturated Fat: 14 g 72.13%
    • Trans Fat: 1 g %
    • Cholesterol: 68 mg 22.53%
    • Sodium: 386 mg 16.08%
    • Calcium: 70 mg 7.01%
    • Potassium: 65 mg 1.87%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.13%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 1 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 8 g
    • Vitamin A 11.74%
    • Vitamin C 0%
    • Vitamin D 1.06%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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