• prep: 1 hr 15 min
  • cook: 18 min
  • total: 1 hr 33 min
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  • servings:
  • Ingredients

    • 3 1/4 cups all-purpose flour plus additional for dusting
    • 2 teaspoons rapid rise or instant yeast
    • 1 teaspoon salt
    • 1 tablespoon sugar
    • 1 cup warm water
    • 2 tablespoons olive oil plus additional for coating bowl
    • 1½ cups cooked chicken breast, shredded
    • 1/2 cup ranch dressing
    • 1/2 cup hot sauce
    • 4 cups shredded mozzarella or Italian blend cheese

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 346 % Daily Value *
    • Total Fat: 19 g 29.9%
    • Saturated Fat: 4 g 21.52%
    • Trans Fat: 0 g %
    • Cholesterol: 32 mg 10.81%
    • Sodium: 882 mg 36.74%
    • Calcium: 115 mg 11.53%
    • Potassium: 122 mg 3.49%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.9%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 30 g %
    • Dietary Fiber: 1 g 3.36%
    • Sugar: 4 g
    • Protein: 12 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 7 g
    • Vitamin A 2.94%
    • Vitamin C 2%
    • Vitamin D 0.97%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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