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Buffalo Chicken Lasagna Recipe
- prep: 20 min
- cook: 40 min
- total: 1 hr
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SaveIngredients
- 10 lasagna noodles, cooked and cooled
- 2-3 cups cooked, shredded chicken
- 1 (26 ounce) jar spaghetti sauce
- 1 cup buffalo sauce
- 1 Tablespoon olive oil
- 2 green peppers, diced
- 1 onion, diced
- 1 teaspoon minced garlic
- 1 zucchini, diced
- 2 celery stalks, diced
- 1 (15 ounce) container ricotta cheese
- 1 (4 ounce) container bleu cheese crumbles
- 1/2 teaspoon dried parsley
- 2 cups mozzarella cheese
- 2 cups cheddar cheese
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 246 % Daily Value *
- Total Fat: 17 g 26.88%
- Saturated Fat: 9 g 46.98%
- Trans Fat: 0 g %
- Cholesterol: 48 mg 15.97%
- Sodium: 404 mg 16.84%
- Calcium: 438 mg 43.79%
- Potassium: 98 mg 2.8%
- Magnesium: 0 mg 0%
- Iron: 0 mg 1.24%
- Zinc: 0 mg 0%
- Total Carbohydrate: 5 g %
- Dietary Fiber: 1 g 3.17%
- Sugar: 2 g
- Protein: 16 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 13.54%
- Vitamin C 7.97%
- Vitamin D 1.93%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables1
- Exchange - Lean Meat2
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total0 oz-eq
