• prep: 30 min
  • cook: 45 min
  • total: 1 hr 15 min
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  • servings:
  • Ingredients

    • 1 large boneless skinless chicken breast, patted dry and lightly salted
    • 2 tablespoons olive oil
    • 1/4 cup water
    • 1/4 cup chopped onion
    • 1/4 cup chopped green pepper
    • 1/4 cup hot sauce
    • 1/4 cup ranch dressing
    • 1 cup grated smoked cheddar cheese
    • 1 cup blue cheese
    • Butter, for spreading
    • 8 slices Sara Lee® Artesano™ Bread

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 527 % Daily Value *
    • Total Fat: 33 g 50.95%
    • Saturated Fat: 12 g 58.2%
    • Trans Fat: 0 g %
    • Cholesterol: 57 mg 19.15%
    • Sodium: 1256 mg 52.32%
    • Calcium: 489 mg 48.89%
    • Potassium: 188 mg 5.38%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 13.29%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 36 g %
    • Dietary Fiber: 2 g 7.55%
    • Sugar: 5 g
    • Protein: 21 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 12.61%
    • Vitamin C 13.71%
    • Vitamin D 2.87%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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