Buffalo Chicken Dip Stuffed Bread
Buffalo Chicken Dip Stuffed Bread
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  • prep: 30 min
  • cook: 20 min
  • total: 50 min
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  • servings:
  • Ingredients

    • 1 pack (8 ounces) cream cheese, softened
    • 1 1/2 cups shredded chicken
    • 1/2 cup buffalo sauce, such as Frank’s Buffalo Wings Sauce
    • 1 cup shredded mozzarella cheese
    • 1 cup shredded cheddar cheese
    • 3 green onions, chopped
    • 1 large baguette
    • 4 tablespoons unsalted butter, melted
    • 1 tablespoon packaged ranch seasonings, or to taste
    • Chopped parsley, to top, optional
    • Ranch dip, to serve, optional

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 421 % Daily Value *
    • Total Fat: 34 g 52.67%
    • Saturated Fat: 19 g 95.45%
    • Trans Fat: 1 g %
    • Cholesterol: 117 mg 39.06%
    • Sodium: 419 mg 17.46%
    • Calcium: 326 mg 32.56%
    • Potassium: 210 mg 5.99%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.82%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 7 g %
    • Dietary Fiber: 1 g 2.08%
    • Sugar: 2 g
    • Protein: 24 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 38.34%
    • Vitamin C 22.6%
    • Vitamin D 1.57%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total1 oz-eq

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