- prep: 5 min
- cook: 15 min
- total: 20 min
Ingredients
- 3-4 chicken breasts, cooked and chopped
- 2 (8 ounce) packages cream cheese
- 1 cup ranch dressing
- 3/4 cup hot wing sauce
- 1 1/2 cups shredded cheddar cheese
- Celery, for serving
- Crackers, for serving
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 370 % Daily Value *
- Total Fat: 32 g 48.56%
- Saturated Fat: 10 g 48.13%
- Trans Fat: 0 g %
- Cholesterol: 71 mg 23.73%
- Sodium: 811 mg 33.79%
- Calcium: 236 mg 23.62%
- Potassium: 153 mg 4.38%
- Magnesium: 0 mg 0%
- Iron: 0 mg 2.49%
- Zinc: 0 mg 0%
- Total Carbohydrate: 7 g %
- Dietary Fiber: 1 g 3.76%
- Sugar: 4 g
- Protein: 15 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 9 g
- Vitamin A 13.1%
- Vitamin C 1.6%
- Vitamin D 2%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat6
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total1 oz-eq