• prep: 30 min
• cook: 40 min
• total: 1 hr 10 min

servings:

Spicy Buffalo chicken is topped with flaky, buttery blue cheese dropped biscuits then baked until bubbly! Pure comfort food.

• 2 lb chicken cut into small bite sized pieces
• 1 teaspoon olive oil
• 1/2 teaspoon salt
• 3/4 teaspoon poultry seasoning
• 3 tablespoons butter
• 1/4 cup diced celery
• 3 tablespoons flour
• 1 cup chicken broth
• 1 cup milk
• 1/2 cup Buffalo wing sauce ( I used Franks Red Hot Buffalo Wing Sauce)
• 1 cup frozen mixed vegetables
• 2 cups flour
• 2 teaspoons baking powder
• pinch of salt
• 1 stick of butter, chilled
• 4 oz crumbled blue cheese
• 2 tablespoons chopped fresh chives
• 1 1/2 cups heavy cream

Click Here For Step-By-Step Instructions