• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

This all-in-one brunch dish is both luxurious to eat and easy to make.

• 3 large eggs
• 1 tablespoon sugar
• 1/4 teaspoon kosher salt
• 2 cups whole milk
• 3/4 cup all-purpose flour
• 1/2 cup buckwheat flour or all-purpose flour
• 4 tablespoons unsalted butter, melted, plus 1 tablespoon room temperature
• 2 tablespoons olive oil
• 2 medium leeks, white and pale-green parts only, halved lengthwise, thinly sliced
• Kosher salt
• 1/2 cup heavy cream
• 1/4 teaspoon finely grated lemon zest
• 1/2 teaspoon fresh lemon juice
• Pinch of cayenne pepper
• 2 large eggs
• Chopped dill (for serving)
• Freshly ground black pepper

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