- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
This all-in-one brunch dish is both luxurious to eat and easy to make.
Ingredients
- 3 large eggs
- 1 tablespoon sugar
- 1/4 teaspoon kosher salt
- 2 cups whole milk
- 3/4 cup all-purpose flour
- 1/2 cup buckwheat flour or all-purpose flour
- 4 tablespoons unsalted butter, melted, plus 1 tablespoon room temperature
- 2 tablespoons olive oil
- 2 medium leeks, white and pale-green parts only, halved lengthwise, thinly sliced
- Kosher salt
- 1/2 cup heavy cream
- 1/4 teaspoon finely grated lemon zest
- 1/2 teaspoon fresh lemon juice
- Pinch of cayenne pepper
- 2 large eggs
- Chopped dill (for serving)
- Freshly ground black pepper
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 976 % Daily Value *
- Total Fat: 67 g 102.94%
- Saturated Fat: 35 g 176.7%
- Trans Fat: 2 g %
- Cholesterol: 159 mg 52.95%
- Sodium: 561 mg 23.36%
- Calcium: 359 mg 35.86%
- Potassium: 148 mg 4.23%
- Magnesium: 0 mg 0%
- Iron: 4 mg 20.64%
- Zinc: 0 mg 0%
- Total Carbohydrate: 78 g %
- Dietary Fiber: 2 g 8.5%
- Sugar: 17 g
- Protein: 18 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 3 g
- Vitamin A 35.84%
- Vitamin C 1.13%
- Vitamin D 9.45%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat13
- Exchange - Fruit0
- Exchange - NonFat Milk1
- Exchange - Other Carbs0
- Exchange - Starch4
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total5 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total0 oz-eq