• prep: 20 min
  • cook: 20 min
  • total: 40 min
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  • servings:
  • Ingredients

    • 24 chocolate cupcakes 
    • 12 Tablespoons (1 1/2 sticks) unsalted butter, softened
    • 1/2 cup creamy peanut butter
    • 2 1/2 - 3 cups powdered sugar
    • 1 Tablespoon pure vanilla extract
    • 1 - 3 Tablespoons milk or heavy cream, more if needed
    • Pinch of salt
    • 24 buckeyes or reeses peanut butter cups

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 24
    • Amount Per Serving
    • Calories: 500 % Daily Value *
    • Total Fat: 24 g 37.32%
    • Saturated Fat: 9 g 43.24%
    • Trans Fat: 1 g %
    • Cholesterol: 70 mg 23.38%
    • Sodium: 401 mg 16.69%
    • Calcium: 24 mg 2.36%
    • Potassium: 33 mg 0.94%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.57%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 68 g %
    • Dietary Fiber: 2 g 6.23%
    • Sugar: 55 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 4.57%
    • Vitamin C 3.76%
    • Vitamin D 0.1%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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