Buchteln stuffed with Hazelnut Paste
Buchteln stuffed with Hazelnut Paste
  • prep: 30 min
  • cook: 20 min
  • total: 50 min
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  • servings:
  • Ingredients

    • 250 grams White Flour
    • ½ cube fresh yeast (21 grams) or 1 packet dry yeast (7 grams)
    • 25 grams Crystal Sugar
    • 2-3 drops Vanilla Essence
    • 2-3 drops Lemon Essence
    • 1 Egg
    • 40 grams molten Butter
    • 125 milliliter lukewarm milk
    • 80 milliliter milk
    • 2 Tablespoon Honey
    • 160 grams ground Hazelnuts
    • Butter for the mold and for the Buchtel topping
    • Flour for the forming of the dough
    • powdered Sugar for the topping

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 9
    • Amount Per Serving
    • Calories: 10 % Daily Value *
    • Total Fat: 0 g 0.29%
    • Saturated Fat: 0 g 0.37%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0.09%
    • Sodium: 1 mg 0.06%
    • Calcium: 0 mg 0.04%
    • Potassium: 2 mg 0.04%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.06%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 2 g %
    • Dietary Fiber: 0 g 0.1%
    • Sugar: 2 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.06%
    • Vitamin C 0%
    • Vitamin D 0.01%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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