• prep: 10 min
  • cook: 45 min
  • total: 55 min
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  • servings:
  • Ingredients

    • 550 g (4 and ? cup + 1 tablespoon - 1,21 lb) of all purpose flour
    • 150 g (3/4 cup - 5,29 oz) of sugar
    • 10 g (0,35 oz) of fresh compressed yeast
    • about 220 ml (a scant cup) of warm water
    • 1 egg yolk
    • 50 g (3½ tablespoons - 1,76 oz) of butter, at room temperature
    • 50 g (1/3 of a cup - 1,76 oz) of raisins
    • 20 g (3 tablespoons - 0,70 oz) of aniseed
    • ¼ teaspoon of salt
    • Extra virgin olive oil
    • 1 egg white
    • 2 tablespoons of water
    • 2 tablespoons of sugar

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 161 % Daily Value *
    • Total Fat: 4 g 5.87%
    • Saturated Fat: 1 g 6.84%
    • Trans Fat: 0 g %
    • Cholesterol: 27 mg 8.96%
    • Sodium: 310 mg 12.9%
    • Calcium: 15 mg 1.51%
    • Potassium: 181 mg 5.19%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.99%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 32 g %
    • Dietary Fiber: 1 g 4.81%
    • Sugar: 30 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.5%
    • Vitamin C 0%
    • Vitamin D 1.16%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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