Bucatini with Breadcrumbs and Bottarga
Bucatini with Breadcrumbs and Bottarga
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    This bucatini recipe is courtesy of Martha's personal chef, Tony Esnault.

    Ingredients

    • 5 garlic cloves
    • 1/2 cup olive oil
    • 1 cup fresh breadcrumbs
    • Coarse salt
    • 1 pound bucatini pasta
    • 1/4 cup plus 2 tablespoons capers, drained
    • 1/4 cup yellow raisins, chopped
    • 4 cups chicken stock
    • 2 teaspoons preserved lemon, rinsed, rind only, cut into small pieces
    • 1 tablespoon lemon juice
    • 6 tablespoons unsalted butter
    • 1 teaspoon Aleppo pepper
    • 1/4 cup pine nuts, toasted
    • 1/2 cup flat-leaf parsley, coarsely chopped
    • 1/2 cup grated Parmesan cheese, plus Parmesan shavings for serving
    • 1 tablespoon grated bottarga, plus bottarga shavings for serving
    • Extra virgin olive oil, for serving

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 1066 % Daily Value *
    • Total Fat: 56 g 85.97%
    • Saturated Fat: 17 g 84.35%
    • Trans Fat: 1 g %
    • Cholesterol: 54 mg 18.13%
    • Sodium: 1070 mg 44.57%
    • Calcium: 157 mg 15.74%
    • Potassium: 164 mg 4.68%
    • Magnesium: 0 mg 0%
    • Iron: 6 mg 35.78%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 117 g %
    • Dietary Fiber: 6 g 24.77%
    • Sugar: 15 g
    • Protein: 24 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 25.8%
    • Vitamin C 21.81%
    • Vitamin D 0.53%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat10
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch7
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total5 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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