• prep: 30 min
  • cook: 30 min
  • total: 1 hr
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  • servings:
  • Summary

    It's hard not to love this classic Italian pasta—it's just the right mix of spicy and sweet.

    Ingredients

    • 8 ounces guanciale, cut into 1/4-inch dice
    • 2 teaspoons red-pepper flakes
    • 2 (14.5 ounce) cans stewed tomatoes with juices, chopped
    • 1 1/2 pounds bucatini or spaghetti
    • Kosher salt
    • 1/4 cup extra-virgin olive oil
    • 1 1/4 cups (4 ounces) grated Pecorino Romano

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 617 % Daily Value *
    • Total Fat: 19 g 29.33%
    • Saturated Fat: 6 g 31.67%
    • Trans Fat: 0 g %
    • Cholesterol: 5 mg 1.67%
    • Sodium: 403 mg 16.79%
    • Calcium: 304 mg 30.43%
    • Potassium: 152 mg 4.35%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 21.87%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 86 g %
    • Dietary Fiber: 5 g 19.02%
    • Sugar: 4 g
    • Protein: 25 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 24.78%
    • Vitamin C 18.4%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch6
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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