Bubbe's Brisket from The New Yiddish Kitchen
Bubbe's Brisket from The New Yiddish Kitchen
  • prep: 10 min
  • cook: 4 hr
  • total: 4 hr 10 min
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  • servings:
  • Summary

    This brisket comes out beautifully tender every time! Unlike barbecued brisket, this one cooks in broth on the stovetop, which helps seal in all the juices!

    Ingredients

    • 1 tablespoon (15 mil) avocado oil
    • 1 teaspoon salt
    • Freshly ground black pepper (Note from Jaime: Omit for AIP)
    • 1 brisket, grass-fed if possible (around 4 pounds [1.8 kg])
    • 1 large onion, sliced thin
    • 6 large carrots, chopped
    • 5 cloves garlic, minced
    • 32 ounces (945 ml) beef broth

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 1353 % Daily Value *
    • Total Fat: 68 g 105.33%
    • Saturated Fat: 27 g 136.78%
    • Trans Fat: 4 g %
    • Cholesterol: 225 mg 74.85%
    • Sodium: 4925 mg 205.2%
    • Calcium: 228 mg 22.79%
    • Potassium: 8 mg 0.22%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 22.83%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 105 g %
    • Dietary Fiber: 2 g 6.58%
    • Sugar: 85 g
    • Protein: 73 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1080.06%
    • Vitamin C 495%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat10
    • Exchange - Fruit6
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat9
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit4 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total9 oz-eq

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