Brussels Sprouts with Kimchi Puree and Bacon
Brussels Sprouts with Kimchi Puree and Bacon
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Give standard brussels sprouts new appeal with this distinctive recipe from chef David Chang's "Momofuku" cookbook.

    Ingredients

    • 1 pound brussels sprouts, trimmed and outer leaves removed and discarded
    • 1/4 pound smoky bacon, cut into 1-to-1 1/2-inch-long pieces
    • 2 tablespoons unsalted butter
    • 1 cup Napa Cabbage Kimchi, pureed
    • Coarse salt and freshly ground black pepper
    • 1 cup julienned carrots

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 117 % Daily Value *
    • Total Fat: 6 g 9.48%
    • Saturated Fat: 4 g 18.21%
    • Trans Fat: 0 g %
    • Cholesterol: 15 mg 5.09%
    • Sodium: 54 mg 2.24%
    • Calcium: 70 mg 6.99%
    • Potassium: 545 mg 15.58%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.26%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 14 g %
    • Dietary Fiber: 5 g 21.8%
    • Sugar: 4 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 132.57%
    • Vitamin C 172.54%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables3
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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