• prep: 20 min
  • cook: 5 min
  • total: 25 min
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  • servings:
  • Ingredients

    • 1 pound cherry tomatoes (2 cups), quartered
    • ¼ cup red onion (about ¼ of a small red onion), finely chopped
    • 10 basil leaves, sliced thin
    • 1 tablespoon olive oil
    • 2 tablespoons balsamic vinegar
    • pinch of salt and pepper
    • 1 baguette, sliced ½" thick on the diagonal
    • 2 tablespoons olive oil
    • 1 cup of shredded mozzarella cheese, optional

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 154 % Daily Value *
    • Total Fat: 10 g 15.2%
    • Saturated Fat: 4 g 19.83%
    • Trans Fat: 0 g %
    • Cholesterol: 15 mg 5%
    • Sodium: 1374 mg 57.25%
    • Calcium: 201 mg 20.12%
    • Potassium: 1 mg 0.03%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.18%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 15 g %
    • Dietary Fiber: 2 g 6.35%
    • Sugar: 2 g
    • Protein: 10 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 17.6%
    • Vitamin C 20.09%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables2
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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