• prep: 40 min
• cook: 1 hr 15 min
• total: 1 hr 55 min

servings:

• 4 ounces unsweetened chocolate, chopped
• 3/4 cup (1 1/2 sticks) butter
• 1 3/4 cups granulated sugar
• 3 large eggs
• 1 teaspoon vanilla
• 1/2 teaspoon salt
• 1 cup all-purpose flour
• 1 1/2 cups or 5 ounces (3 cups or 10 ounces to double) finely ground cookies such as chocolate wafers or chocolate Teddy Grahams
• 5 tablespoons (10 tablespoons to double) butter, melted
• 1/3 cup (2/3 cup to double) granulated sugar
• 1/4 teaspoon to double) teaspoon salt
• 8 ounce) packages cream cheese, softened
• 4 large eggs
• 1 cup sugar
• 2 cups chilled brownie cubes (from recipe above)
• 3 ounces bittersweet or semisweet chocolate, finely chopped (can use 1/2 cup chocolate chips)
• 4 tablespoons butter
• 1/4 cup heavy cream
• 1/2 teaspoon vanilla extract
• 1 tablespoon confectioners sugar

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