Brownie Hearts and Brownie Bites
Brownie Hearts and Brownie Bites
  • prep: 20 min
  • cook: 0 hr
  • total: 20 min
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  • servings:
  • Summary

    After you cut out the hearts, roll the brownie leftovers into bite-size morsels. Once coated with cocoa or sugar, they resemble truffles. You'll get about 44 bites.

    Ingredients

    • 1/2 pound (2 sticks) unsalted butter
    • 2 1/2 cups packed light-brown sugar
    • 6 ounces unsweetened chocolate
    • 4 large eggs
    • 2 teaspoons vanilla extract
    • 2 cups flour
    • 1/2 teaspoon salt
    • Confectioners' sugar, colored sugar, cocoa, or crushed toffee bits, for decoration

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 486 % Daily Value *
    • Total Fat: 23 g 35.54%
    • Saturated Fat: 14 g 70.79%
    • Trans Fat: 1 g %
    • Cholesterol: 41 mg 13.63%
    • Sodium: 116 mg 4.82%
    • Calcium: 61 mg 6.05%
    • Potassium: 207 mg 5.92%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 20.98%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 66 g %
    • Dietary Fiber: 3 g 11.59%
    • Sugar: 45 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 9.45%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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