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Brownie {& Fruit} Kebabs
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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Note: This recipe is extremely adaptable. Use the brownie recipe of your choice (I used this one), fruits that are in season and taste great with brownies and any other kebab-worthy ingredient you like. I drizzled mine with hot fudge sauce but you could just as easily melt chocolate chips for drizzling, drizzle with caramel sauce - the options are endless!
Ingredients
- 9X13-inch pan of Brownies (chilled and cut into 1-inch cubes)
- 1 pint blueberries, washed
- 1 pint strawberries, washed and hulled
- Large marshmallows
- Hot Fudge Sauce for drizzling, if desired
- Bamboo/wooden skewers
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 68 % Daily Value *
- Total Fat: 0 g 0.33%
- Saturated Fat: 0 g 0.32%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 2 mg 0.08%
- Calcium: 4 mg 0.44%
- Potassium: 41 mg 1.17%
- Magnesium: 0 mg 0%
- Iron: 0 mg 1.14%
- Zinc: 0 mg 0%
- Total Carbohydrate: 16 g %
- Dietary Fiber: 2 g 8.38%
- Sugar: 8 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0.25%
- Vitamin C 18.97%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit1
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
