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  • Summary

    Note: This recipe is extremely adaptable. Use the brownie recipe of your choice (I used this one), fruits that are in season and taste great with brownies and any other kebab-worthy ingredient you like. I drizzled mine with hot fudge sauce but you could just as easily melt chocolate chips for drizzling, drizzle with caramel sauce - the options are endless!

    Ingredients

    • 9X13-inch pan of Brownies (chilled and cut into 1-inch cubes)
    • 1 pint blueberries, washed
    • 1 pint strawberries, washed and hulled
    • Large marshmallows
    • Hot Fudge Sauce for drizzling, if desired
    • Bamboo/wooden skewers

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 16
    • Amount Per Serving
    • Calories: 68 % Daily Value *
    • Total Fat: 0 g 0.33%
    • Saturated Fat: 0 g 0.32%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 2 mg 0.08%
    • Calcium: 4 mg 0.44%
    • Potassium: 41 mg 1.17%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.14%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 16 g %
    • Dietary Fiber: 2 g 8.38%
    • Sugar: 8 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.25%
    • Vitamin C 18.97%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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