- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
For kids of all ages, this dessert is dense and chocolaty, and comes in a cute package. When was the last time you had a cupcake with chocolate sprinkles on top?
Ingredients
- 6 tablespoons (3/4 stick) unsalted butter, cut into 4 pieces
- 1 1/4 cups semisweet chocolate chips (about 8 ounces)
- 3 ounces unsweetened chocolate, chopped
- 1/2 cup (packed) golden brown sugar
- 1/3 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all purpose flour
- 1/3 cup walnuts, toasted, chopped
- 1/4 teaspoon salt
- 1 cup powdered sugar
- 3/4 cup creamy peanut butter (do not use old-fashioned or freshly ground)
- 1/4 cup (1/2 stick) unsalted butter, room temperature
- 1/4 teaspoon vanilla extract
- 4 teaspoons (about) whipping cream (optional)
- Chocolate shavings or chocolate sprinkles
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 581 % Daily Value *
- Total Fat: 37 g 56.83%
- Saturated Fat: 17 g 87.12%
- Trans Fat: 0 g %
- Cholesterol: 33 mg 10.97%
- Sodium: 148 mg 6.15%
- Calcium: 35 mg 3.55%
- Potassium: 227 mg 6.48%
- Magnesium: 0 mg 0%
- Iron: 2 mg 12.78%
- Zinc: 0 mg 0%
- Total Carbohydrate: 60 g %
- Dietary Fiber: 4 g 17.28%
- Sugar: 47 g
- Protein: 9 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 4 g
- Vitamin A 7.54%
- Vitamin C 0.14%
- Vitamin D 0.12%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat7
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs3
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq