• prep: 10 min
  • cook: 45 min
  • total: 55 min
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  • servings:
  • Summary

    This Brown Sugar Pecan Pie is the perfect addition to your holiday table this year! The filling is absolutely divine and it bakes up beautifully! I love how easy this recipe is and that it can be made in advance.

    Ingredients

    • 1/2 cup butter
    • 2 1/3 cups firmly packed brown sugar
    • 4 large eggs (room temperature)
    • 1/4 cup milk
    • 2 tsp vanilla extract
    • 1/2 tsp salt
    • 1 cup chopped toasted pecans
    • 9 inch unbaked (deep-dish pie crust)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 358 % Daily Value *
    • Total Fat: 17 g 26.55%
    • Saturated Fat: 7 g 33.12%
    • Trans Fat: 0 g %
    • Cholesterol: 25 mg 8.35%
    • Sodium: 208 mg 8.67%
    • Calcium: 60 mg 6.01%
    • Potassium: 125 mg 3.58%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.59%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 52 g %
    • Dietary Fiber: 1 g 4.18%
    • Sugar: 51 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 6%
    • Vitamin C 0.2%
    • Vitamin D 0.78%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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